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Chefs in the making @ St Anthony’s PU College

Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are so many flavours – it’s how you combine them that sets you apart.
In a society where instant cooking is gaining prominence, St Anthony’s PU College called for a cooking competition to encourage students to find joy in kitchen. Right amount of ingredients put together in love, makes the best of recipes. Many students zealously took part in the event in groups of three. There were totally 35 groups fighting tooth and nail for the first position. Mrs Vidya Rani N who is an experienced Software Engineer and Mr Shankarmurthi, Asst Professor, Department of English, GFGC, Kengeri were the jury members who after tasting every one of the cuisines adjudged the winners. Cooking requires confident guesswork and improvisation – experimentation and substitution, dealing with failure and uncertainty in a creative way.

 

 

 

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