YUMMY FOODS AND DRINKS @ ST. ANTHONY’S, KENGERI
The twin colleges kickstarted the season of extra-curricular activities with Pencil Art Competition and Fireless Cooking Competition on 4th July, 2012. The enthusiasm of the students was without bounds. 25 teams participated in the Cookery Competition and prepared yummy, mouth watering foods and drinks. The remarkable culinary skills hidden in the youngsters were lauded by everyone. Everyone was at one’s best yet only three prizes were awarded. Vice president of Capuchin Education Board, Fr. Dolphy Pais, Japan returned missionary Fr. Ajith Rodrigues and the director Fr. Chetan Lobo were the judges and awarded marks for innovation, taste, presentation and cleanliness. Fr. Veerus Concessao, the principal oversaw the arrangements with the help of lecturers. Later, the students along with the lecturers enjoyed the delicious foods and drinks prepared.