ANTHONIANS’ FOOD FEST 2011
The culinary art of the students of the St. Anthony’s P.U.College and Darshan College was put to the test on 17th September, 2011 in the cookery competition held in the College Auditorium. ‘Cooking without Fire’ was the theme of the competition. It was quite opportune now as the Central government is mulling a 100% hike on LPG rates!!

Students participated enthusiastically in the competition. As many as 13 groups participated in it. They prepared a range of items like Bhel Puri, Sev Puri, Kosambari, and a variety of sweets. Fr. Chetan judged the presentation, Ms. Smitha Rashmi & Ms. Pushpavathi judged the taste and Fr. Veerus judged the overall performance. In fact, all preparations were deserving prizes, yet only three groups were awarded prizes.

Later, all the students shared the dishes with joy and fully partook in the celebration.